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« Artistic Photo Quilts by Charlotte Ziebarth | Main | Welcome Fall! Halloween Quilt Done! »

September 28, 2009

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Beth

How did your jam turn out? I've made a few kinds, but never raspberry, and never in large quantities. It's usually such a small batch that I don't have to go through the process of sterilizing jars and lids, etc. It gets eaten up in a week or so.

Kelly

It turned out wonderfully! I thought it would be super sweet, but the tangy flavor really sings and the color is so wonderful! So lucky to have a FIL that grows all of these berries!

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